Welcome to Chef David Martone's Blog!

After working all week I really look forward to going out and eating with family and friends. Although I cook for a living I still enjoy cooking at home as well but sometimes I just want to put down my tools and let someone else take care of me for a change. I have to say, "I am not always satisfied with the local restaurant scene. Now I'm not the type of critic that picks apart every detail but certainly I expect what I order to be good. When I go out to eat I stick to basics. If it is fish I am craving I don't need fancy preparation or extravagant presentation just fresh fish with minimal but proper preparation. Vince, from Westfield Seafood, says it the best with his tag line on his business card, "Honest Fresh Fish". I have had good experience with Limani in Westfield. The restaurant, which is located on North Avenue, specializes in seafood. I believe the owner is Greek as there are some traditional Greek dishes on the menu. They really do a nice job and they have been very accommodating to us when we are there. All and all we have had good experiences there and it is a BYOB which I like as it allows you to enjoy your own selections of wine while keeping the wine bill within reason. I enjoy oysters so I always order a selection as an appetizer. I really enjoy them with a sauce made with finely minced shallot or red onion, fresh cracked pepper and red wine vinegar. Although I have gotten it there before, on one occasion I asked the waiter for it and he told me the kitchen was too busy that evening to make it. On the way out, that same evening, I noticed sitting on display among the fish on ice, a mountain of shaved red onion which could have easily been turning into my request. Incidentally, I first had this sauce while in Culinary school, it was referred to as 'Mignonette'. Yes, I was upset. Was it enough to prevent me from coming back or criticising the restaurant? The answer is no. I have been back several times and I recommend it frequently. Now when I go, if I am really craving oysters, I simply bring a small container of my own mignonette sauce to enjoy with my oysters. As my dear friend Marcelo puts it, "David, you are simply being difficult!" He's probably right but there is nothing like being completely satisfied. So, in closing; if you like fresh seafood, make a reservation, pack up some of your favorite wine and venture out to Limani restaurant in Westfield and let me know what you think. Of course if you prefer to stay home visit Vince at Westfield Seafood, email me for a recipe, and the rest is easy.

PS If you go to Limani, don't forget to bring your own mignonette, just in case you are craving the oysters. That's, of course, only if you are difficult like me!